Icebreaker Chalets - Food and Drink

Confit potato, fromage blanc, keta caviar and dill

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Parmesan sable, pickled beetroot, ricotta mousse

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Oyster, compressed cucumber, dill oil, lobster and bacon foam

Chicken liver parfait, red onion marmalade, toasted brioche, crispy chicken skin

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Pan fried scallops, burnt celeriac purée, pickled celeriac, tarragon oil, winter truffle

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Goats cheese beignets, beetroot carpaccio, walnut pesto, candied walnuts

Confit duck tortellini, pan fried duck liver finished with a games jus and cocoa nibs

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Pan fried cod, confit olive oil new potatoes, pickles fennel, samphire lime velouté

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Lamb rack, black olive crust, pomp cocotte, pepper ratatouille, red pepper purée, lamb sauce

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Cispy egg, courgette purée, black trumpet gnocchi, pickled mushrooms, finished with a cured egg yolk (V)

Vanills pod creme brûlée with rosemary shortbread

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Dark chocolate fondant with toasted popcorn ice cream 

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Tarte au citron, french meringue, poached cherries

We offer a selection of local and national French cheeses served with home made chutney and pickles. An example of cheeses

Beaufort

Tomme de Savoie

Roblochon blue

Roquefort

Crottin de Chavignol